You are invited to join us for first ever CREW Dine In event. Join your fellow CREW members for a virtual cooking class taught by chef Christine Wansleben from Mise En Place cooking school.
We will be cooking Artichoke Bruschetta, Chicken Piccata (with cauliflower vegetarian option), and Dessert Crepes with lemon curd and fresh berries. Family members are welcome.
You will receive an ingredients shopping list about 1 week prior to the event to purchase on your own. The cooking class will be 1 hour and will start at 5:45 PM, Zoom will open 15 minutes early for everyone get to settled and to do introductions and will stay open 15 minutes afterwards for conversation.
The event is open to CREW Richmond members only. Please register by Friday April 16, 2021
CREW Members - $20 for the class, open to 30 members.