River City Food Tour

July 17, 2019
Written by: Wendy Henley

This year we ventured to Carytown on July 17th for an afternoon of savory samples from four restaurants. Our tour began at Citizen Burger, where we enjoyed amazing grass finished beef sliders with locally-made cheese, pickles and buns. We crossed the street to the New York Deli for chicken & waffles, then ambled up to Home Sweet Home for tomato soup and a BBQ with mac ‘n cheese slider, and conclude the tour with a refreshing Bees Knees Acai Bowl at the Pit and the Peel.  We rounded out the afternoon with cocktails at Can Can Brasserie, joined by a few more CREW members.